The effect of processing conditions on the physicochemical properties of ginger protease curd
FAN Jin-bo, HOU Yu, HUANG Xun-wen, ZHOU Su-zhen, FENG Xu-qiao
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 59-63.
The effect of processing conditions on the physicochemical properties of ginger protease curd
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