Effect of exogenous inositol on the antioxidant activities in different generation of Saccharomyces cerevisiae
YUAN Fang, PIAO Yong-zhe, JI Yang-yang, HUANG Wei, WANG Shi-quan, ZHAO Chang-xin
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 91-94.
Effect of exogenous inositol on the antioxidant activities in different generation of Saccharomyces cerevisiae
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