Research and application of lactic acid bacteria as seafood bio-preservation agent

doi:10.13995/j.cnki.11-1802/ts.2014.04.030

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 118-124. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.030

Food and Fermentation Industries

Research and application of lactic acid bacteria as seafood bio-preservation agent

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 118-124 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.030

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