Application of probiotics in fermented meat

WANG Zheng-rong, ZHAO Qian, MA Han-jun

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 133-136.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 133-136. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.032
Food and Fermentation Industries

Application of probiotics in fermented meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 133-136 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.032

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