Research progress of fators affecting protein heat damage indicators in food

doi:10.13995/j.cnki.11-1802/ts.2014.04.033

QIU Kai, ZHONG Qi-ding, CAO Wan-xiu, MENG Zhen, XIONG Zheng-he

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 137-141.

PDF(387 KB)

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 137-141. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.033

Food and Fermentation Industries

Research progress of fators affecting protein heat damage indicators in food

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 137-141 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.033

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(387 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export