The chemometrics analysis based on the percentage of amino acid in soy sauce
LI Yu-cui, XU Wei, LI Kai-tian, CHEN Nan, WANG Yan, LIN Yu-fei
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 178-180.
The chemometrics analysis based on the percentage of amino acid in soy sauce
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