The electronic nose usage in predicting the freshness of beef at freezing point storage

SUN Tian-li, YUE Xi-qing, ZHANG Ping, LI Jiang-kuo, ZHANG Peng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 185-189.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 185-189. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.038
Food and Fermentation Industries

The electronic nose usage in predicting the freshness of beef at freezing point storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 185-189 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.038

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