Effects of chitosan compound coating on keeping strawberry fresh

CAO Xue-hui; YANG Fang-wei; ZHU Dan-shi; LU Zhu; LI Qing; LIU Li-yan; FENG Xu-qiao

doi:10.13995/j.cnki.11-1802/ts.2014.04.042

CAO Xue-hui, YANG Fang-wei, ZHU Dan-shi, LU Zhu, LI Qing, LIU Li-yan, FENG Xu-qiao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 205-209.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 205-209. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.042

Food and Fermentation Industries

Effects of chitosan compound coating on keeping strawberry fresh

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 205-209 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.042

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