Study on proteolysis during processing of dry-cured mutton ham
MA Yan-mei, LU Shi-ling, LI Kai-xong, JIANG Cai-hong, PENG Xiao-li, PEI Long-ying, WANG Yu-hong, CHU Xiao-hong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 238-242.
Study on proteolysis during processing of dry-cured mutton ham
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