Influence of different temperatures on growth and patulin production of Penicillium expansum in apple juice

DONG Xiao-yan, WANG Li-ting, JIANG Wei, LI Chun-sheng, XU Ying, MENG Xiang-hong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 119-123.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 119-123. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.003
Food and Fermentation Industries

Influence of different temperatures on growth and patulin production of Penicillium expansum in apple juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 119-123 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.003

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