The degree of esterification of dodecanedioic acid using ethanol as recrystallization solvent

SHAO Chong, ZHANG Jian-hua, TANG Lei, MAO Zhong-gui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 21-26.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 21-26. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.005
Food and Fermentation Industries

The degree of esterification of dodecanedioic acid using ethanol as recrystallization solvent

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 21-26 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.005

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