Propolis extracted by different methods:flavonoid content determination and area differentiation evaluation

doi:10.13995/j.cnki.11-1802/ts.2014.05.009

QU Wen-juan, WANG Ran-ran, LIU Shu-yuan, LI Qian, MA Hai-le

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 246-251.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 246-251. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.009

Food and Fermentation Industries

Propolis extracted by different methods:flavonoid content determination and area differentiation evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 246-251 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.009

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