The industrialization study on citric acid continuous flow and supplementary food fermentation

LIU Chen, MIN Zhao-sheng, CAI Zi-jin, HONG Hou-sheng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 1-5.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 1-5. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.012
Food and Fermentation Industries

The industrialization study on citric acid continuous flow and supplementary food fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 1-5 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.012

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