Properties of the enzyme expressed by the optimized Pseudomonas saccharophila maltotetraohydrolase gene(mta) in Bacillus subtilis

WEI Yun-ping, ZHAO Yun, ZHANG Jin-long, ZHANG Li, YAN Fang, PAN Ying-ying, WU Zhi-rong, HUANG Jing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 70-76.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 70-76. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.018
Food and Fermentation Industries

Properties of the enzyme expressed by the optimized Pseudomonas saccharophila maltotetraohydrolase gene(mta) in Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 70-76 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.018

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