Mulberry anthocyanins and its visual colour thermal degradation kinetics

HUANG Xiao-jie, TIAN Xue-ying, GUO Yan-ling, SHI Guo-ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 77-81.

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 77-81. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.019
Food and Fermentation Industries

Mulberry anthocyanins and its visual colour thermal degradation kinetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 77-81 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.019

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