Optimization of fermentation condition for aminopeptidase production with Aspergillus oryzae
TANG Wen-zhu, DONG Chang-hui, HOU Ying-min, LI Xian-zhen
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 82-86.
Optimization of fermentation condition for aminopeptidase production with Aspergillus oryzae
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |