Preparation of broccoli's stem pickle and analysis on variance of physicochemical indicators during the fermentation

DUAN Xiao-ming, CHEN Cui, CAO Yu-mei, FENG Xu-qiao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 106-111.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 106-111. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.023
Food and Fermentation Industries

Preparation of broccoli's stem pickle and analysis on variance of physicochemical indicators during the fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 106-111 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.023

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