Optimization of purification process of apple polyphenols with macroporous absorbent resin

doi:10.13995/j.cnki.11-1802/ts.2014.05.026

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.026

Food and Fermentation Industries

Optimization of purification process of apple polyphenols with macroporous absorbent resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.026

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