Extracting technology and antioxidant activity of total alkaloids from Lentinula edodes

doi:10.13995/j.cnki.11-1802/ts.2014.05.031

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 229-234. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.031

Food and Fermentation Industries

Extracting technology and antioxidant activity of total alkaloids from Lentinula edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 229-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.031

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