Research on production of antioxidant peptide from pearl mussel through modification of Maillard reaction
SHI Yan, QIN Xiao-hui, TU Zong-cai, WANG Hui, LI Jin-lin, FAN Liang-liang
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 93-97.
Research on production of antioxidant peptide from pearl mussel through modification of Maillard reaction
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