The effect of different milk components on the antioxidant activity of jujube polyphenols
FAN Jin-bo, HOU Yu, ZHANG Hao, ZHOU Su-zhen, FENG Xu-qiao
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 156-160.
The effect of different milk components on the antioxidant activity of jujube polyphenols
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