The effect of different milk components on the antioxidant activity of jujube polyphenols

FAN Jin-bo, HOU Yu, ZHANG Hao, ZHOU Su-zhen, FENG Xu-qiao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 156-160.

PDF(1200 KB)
PDF(1200 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 156-160. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.038
Food and Fermentation Industries

The effect of different milk components on the antioxidant activity of jujube polyphenols

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 156-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.038

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1200 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉