Effect of modified atmosphere package storage on postharvest physiology and quality of fresh jujube fruits

LU Qi-lin, ZHAO Hong-xia, FENG Xu-qiao, HUANG Xiao-jie, WANG Jing-jing, YANG Jin-ling

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 216-221.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 216-221. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.045
Food and Fermentation Industries

Effect of modified atmosphere package storage on postharvest physiology and quality of fresh jujube fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 216-221 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.045

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