Screening and identification of anti-Listeria monocytogenes bacteriocin-producing lactic acid bacteria from fermented dough

doi:10.13995/j.cnki.11-1802/ts.2014.06.002

LI Dong-xia, WANG Yan-ping, LI Zong-wei, YUAN Shi-chao, YANG Hui-xiao, JIN Qing-sheng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 50-54.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 50-54. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.002

Food and Fermentation Industries

Screening and identification of anti-Listeria monocytogenes bacteriocin-producing lactic acid bacteria from fermented dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 50-54 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.002

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