![](/develop/static/common/images/pdf.png)
Comparison of ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and spectrophotometry in the detemination of L-carnitinein in milk and dairy products
SHAN Yi, WANG Xiang-xin, ZHAO Qiu-lian, CHEN Mei-jun, LIANG Jie, JIANG Yue-jun
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 152-158.
Comparison of ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry and spectrophotometry in the detemination of L-carnitinein in milk and dairy products
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |