The comparison of electron spin resonance method and visible spectrophotometry on the determination of pueraria lobata flavone oxidation resistance
LI Yin-hua, Wang Haibo, LI Hong-yan
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 159-164.
The comparison of electron spin resonance method and visible spectrophotometry on the determination of pueraria lobata flavone oxidation resistance
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