![](/develop/static/common/images/pdf.png)
Determination of reducing carbohydrates in enzyme extracts of green tea by capillary zone electrophoresis
WANG Zhi-biao, ZHANG Yin-jun, GONG Yu-lei, SHEN Xue-liang
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 165-170.
Determination of reducing carbohydrates in enzyme extracts of green tea by capillary zone electrophoresis
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |