Optimization of permeability of E. coli cells in the production of trehalose synthase by a visualized method

doi:10.13995/j.cnki.11-1802/ts.2014.06.013

CUI Huai-yan, JIANG Ling, ZHANG Wen-jing, TANG Fei, XU Xian, LI Shuang, HUANG He

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 8-12.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 8-12. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.013

Food and Fermentation Industries

Optimization of permeability of E. coli cells in the production of trehalose synthase by a visualized method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 8-12 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.013

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