Study on antimicrobial properties and structure of chemical modified lysozyme

YANG Man-li, CAO Dong, SHI Su-jia

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 22-26.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 22-26. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.018
Food and Fermentation Industries

Study on antimicrobial properties and structure of chemical modified lysozyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 22-26 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.018

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