Reaction conditions of four kinds of Maillard reactions and the products' antioxidant activities

doi:10.13995/j.cnki.11-1802/ts.2014.06.019

ZHOU Xiang-jun, ZHOU Jian, FENG Jin-bing, HUANG Kai

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 27-36.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 27-36. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.019

Food and Fermentation Industries

Reaction conditions of four kinds of Maillard reactions and the products' antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 27-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.019

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