Effects of transglutaminase treatment on mechanical properties of Cheddar cheeses
LIU He, LI Jun, GE Ping, ZHU Dan-shi, HUI Li-juan, WANG Be, HE Yu-tang, MA Tao
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 70-75.
Effects of transglutaminase treatment on mechanical properties of Cheddar cheeses
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |