Effect of phenolic compounds on properties of surimi-based film

NIE Xiao-hua, WANG Ning-ning, GONG Yan-dan, XU Dan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 91-94.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 91-94. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.023
Food and Fermentation Industries

Effect of phenolic compounds on properties of surimi-based film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 91-94 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.023

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