Overview on microbial food culture management in EU

GE Yuan-yuan, YAO Su, ZHAO Ting, CHENG Chi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 142-146,151.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 142-146,151. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.028
Food and Fermentation Industries

Overview on microbial food culture management in EU

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 142-146,151 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.028

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