Effect of pre-emulsified soy protein isolate on quality of emulsified sausage product

doi:10.13995/j.cnki.11-1802/ts.2014.06.030

HE Zhi-yong, AN Feng-fu, ZENG Mao-mao, QIN Fang, HUANG Xiao-lin, CHEN Jie

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 179-182.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 179-182. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.030

Food and Fermentation Industries

Effect of pre-emulsified soy protein isolate on quality of emulsified sausage product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 179-182 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.030

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