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Effects of 1-methylcyclopropene and slow-released solid chlorine dioxide preservatives on storage and preservation of tomato
YU Ding-lang, REN Ke-lin, OU Zhou, TAN Shu-ming
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 205-210.
Effects of 1-methylcyclopropene and slow-released solid chlorine dioxide preservatives on storage and preservation of tomato
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