Optimization of dynamic adsorption of AB-8 macroporous resin in grape pomace resveratrol by response surface methodology

QIAN Shi-quan, SHI Ya-zhong, SUN Xiao-xia, WU Ya-hua, WANG Zhang-gui, XU Hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 231-235.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 231-235. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.039
Food and Fermentation Industries

Optimization of dynamic adsorption of AB-8 macroporous resin in grape pomace resveratrol by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 231-235 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.039

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