Study on extraction of polyphenols in Myrica rubra pomace and its antioxidational effects

doi:10.13995/j.cnki.11-1802/ts.2014.06.040

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (06) : 236-240. DOI: 10.13995/j.cnki.11-1802/ts.2014.06.040

Food and Fermentation Industries

Study on extraction of polyphenols in Myrica rubra pomace and its antioxidational effects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(06): 236-240 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.06.040

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