The comparison of o-phthalalehpyde(OPA) method and high performance liquid chromatography(HPLC) in the determination of cholesterol-lowering bifidobacteria

ZHANG Ru-jiao, HE La-ping, LI Cui-qin, ZHANG Ling, WANG Meng, ZHU Qiu-jin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 177-181.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 177-181. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.001
Food and Fermentation Industries

The comparison of o-phthalalehpyde(OPA) method and high performance liquid chromatography(HPLC) in the determination of cholesterol-lowering bifidobacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 177-181 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.001

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