![](/develop/static/common/images/pdf.png)
The comparison of o-phthalalehpyde(OPA) method and high performance liquid chromatography(HPLC) in the determination of cholesterol-lowering bifidobacteria
ZHANG Ru-jiao, HE La-ping, LI Cui-qin, ZHANG Ling, WANG Meng, ZHU Qiu-jin
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 177-181.
The comparison of o-phthalalehpyde(OPA) method and high performance liquid chromatography(HPLC) in the determination of cholesterol-lowering bifidobacteria
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |