The comparison of five natural phenolic compounds on antioxidant activity in vitro

FAN Jin-bo, CAI Xi-tong, FENG Xu-qiao, HOU Yu, YU Xiao-feng, JIANG Mo

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 77-83.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 77-83. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.002
Food and Fermentation Industries

The comparison of five natural phenolic compounds on antioxidant activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 77-83 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.002

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