Comparison of 5-methyltetrahydrofolate in different tissues of nine citrus varieties

doi:10.13995/j.cnki.11-1802/ts.2014.07.004

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 92-96. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.004

Food and Fermentation Industries

Comparison of 5-methyltetrahydrofolate in different tissues of nine citrus varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 92-96 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.004

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