Determination of 15 phenolic acid compounds in beer based on solid-phase extraction and high performance liquid chromatography

WANG Li-na, HU Xue-lian

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 144-148.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 144-148. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.007
Food and Fermentation Industries

Determination of 15 phenolic acid compounds in beer based on solid-phase extraction and high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 144-148 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.007

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