![](/develop/static/common/images/pdf.png)
The measurement of fermented sausage by electronic nose
ZHANG Hu-bin, HE Jian-ye, WANG Zhi-geng, MEI Lin, XUE Xiu-heng
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 205-211.
The measurement of fermented sausage by electronic nose
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |