![](/develop/static/common/images/pdf.png)
Screening of the strains and antioxidant activity of small peptide from solid-state fermentation of the residue from wheat alcohol processing
KANG Lian-hu, LI Lü-mu, SI Xiong-yuan, LI Bin, GUO Wen-jie, MU Hua, DING Xiao-ling, XU Fa-zhi
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 72-76.
Screening of the strains and antioxidant activity of small peptide from solid-state fermentation of the residue from wheat alcohol processing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |