Preparation of Portulaca oleracea L.seed oil by ultrasound-assisted enzyme hydrolysis combined with Soxhlet extraction method and the analysis of its fatty acids

doi:10.13995/j.cnki.11-1802/ts.2014.07.018

LIU Lu-ping, XIE Cui-pin, YUE Li, JING Si-qun, CAI Yuan-qiang, TONG Lian-hua

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 218-222.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 218-222. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.018

Food and Fermentation Industries

Preparation of Portulaca oleracea L.seed oil by ultrasound-assisted enzyme hydrolysis combined with Soxhlet extraction method and the analysis of its fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 218-222 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.018

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