Evaluation of environmental factors inducing bioflim formation by Lactobacillus plantarum

REN Xiao-pu, LI Ming-yang, REN Shao-dong, WANG Qun-xia

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 11-15.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 11-15. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.021
Food and Fermentation Industries

Evaluation of environmental factors inducing bioflim formation by Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 11-15 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.021

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