Study on bacteria diversity in fermented vegetable of Russian Republic of Kalmykia Elista

HOU Qiang-chuan; GUO Zhuang; ZHANG Jia-chao; SUN Tian-song

doi:10.13995/j.cnki.11-1802/ts.2014.07.022

HOU Qiang-chuan, GUO Zhuang, ZHANG Jia-chao, SUN Tian-song

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 16-22.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.022

Food and Fermentation Industries

Study on bacteria diversity in fermented vegetable of Russian Republic of Kalmykia Elista

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.022

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