![](/develop/static/common/images/pdf.png)
Enzymatic modification of protein fractions of Oyster
ZHANG Jing-jing, ZHENG Hui-na, ZHANG Chao-hua, HAO Ji-ming, ZHANG Ji, FAN Chao-yong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 34-39.
Enzymatic modification of protein fractions of Oyster
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |