![](/develop/static/common/images/pdf.png)
Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi
SU Wu, ZHENG Xiao-fen, XU Rui-xuan, TU Ting, JIANG Li-wen
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 40-45.
Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |