Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi

SU Wu, ZHENG Xiao-fen, XU Rui-xuan, TU Ting, JIANG Li-wen

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 40-45.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 40-45. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.027
Food and Fermentation Industries

Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 40-45 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.027

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