Study on the fermentation-stop method for 5% vol Malus micromalus Makino wine

YANG Hui, DANG Cui-hong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 62-66.

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PDF(309 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 62-66. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.030
Food and Fermentation Industries

Study on the fermentation-stop method for 5% vol Malus micromalus Makino wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 62-66 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.030

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