The nutrition and quality of Tricholoma matsutake in seven different areas of Sichuan

LI Qiang, LI Xiao-lin, HUANG Wen-li, XIONG Chuan, YANG Zhi-rong, ZHENG Lin-yong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 97-100.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 97-100. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.033
Food and Fermentation Industries

The nutrition and quality of Tricholoma matsutake in seven different areas of Sichuan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 97-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.033

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