Analysis on the nutrition and volatile components of Shenxian(fairy) soybean product in the north Anhui region

WANG Wei, ZHANG Yong-jing, JIANG Zhong-hui, GU Zheng-fen, LIU Wei, YE Chuan, LIN Lin, JIANG Shao-tong, LU Jian-feng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 182-188.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (07) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.2014.07.038
Food and Fermentation Industries

Analysis on the nutrition and volatile components of Shenxian(fairy) soybean product in the north Anhui region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(07): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.07.038

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